Brouwerij De Klep in Venlo crafts this soft, creamy wheat beer in the Bavarian tradition. Named after the Dominican monastery across from the brewery café, this low-alcohol German-style weizen showcases classic character.

The aroma leads with banana and yeasty notes, true to the style. On the palate, fruity banana flavours continue, joined by subtle clove spice. The mouthfeel is creamy and full-bodied despite the modest alcohol content.

An approachable weizen that stands alongside the finest examples from Bavaria.