Straffe Hendrik Wild is a wild-fermented take on the classic Straffe Hendrik Tripel from Brouwerij De Halve Maan in Bruges. The beer undergoes bottle refermentation with Brettanomyces yeast, introducing complexity and extending shelf life. At 10% ABV, it presents a full, warming body with subtle acidity.

The nose carries Belgian fruit character with cidery notes. On the palate, sweet malt takes the lead, underpinned by mild Brett funk, followed by a dry, slightly tart finish with citrus and warming alcohol. This is an ambitious expression that marries the robust backbone of a traditional tripel with the dynamic qualities of wild fermentation.