Hellevuur from Brouwerij Bliksem in Breda is a barrel-aged tripel that burns with character. The beer is brewed as Hemelvuur (9% ABV) before resting for a year on bourbon and calvados barrels. This aging imparts subtle vanilla notes from the bourbon and warming complexity from the calvados, resulting in a full-bodied tripel at 10% ABV with spicy and fruity character.

The robust malt backbone of the tripel combines with the warm, nuanced influence of the barrels to create an ambitious beer for the dedicated enthusiast.