Withywindle Valley is a Flemish sour fruited ale from Brouwerij Alvinne in Moen, matured in red wine barrels. The beer is fermented with Alvinne's proprietary Morpheus wild yeast strain, central to their spontaneous fermentation philosophy. Real fruit is used throughout, with no artificial flavourings, resulting in a layered and authentic character.

The nose reveals raspberry, plum and red berries with subtle wood influence from barrel aging. On the palate, tartness and acidity mingle with balsamic undertones, caramel and lemon. Medium body and soft carbonation create a refined mouthfeel, allowing the complex fruit and barrel character to shine without harsh edges.