Brauhaus Nittenau interprets the English porter style in alcohol-free form, combining dark roasted malts with roasted Arabica coffee beans from Mocha Natural, sourced from the Rehorik roastery in Regensburg. The beer delivers the expected porter character: dark, full-bodied, with distinct coffee and chocolate notes.

At just 0.4% ABV, this coffee porter demonstrates that non-alcoholic brewing need not compromise on depth. The interplay of roasted malt and roasted coffee beans creates a satisfying, layered drinking experience true to the porter tradition.