Brauerei Aldersbach produces this Altbayerisches Weizen in accordance with the Bavarian Purity Law, the historic brewing standard. The beer is bottle-fermented, a refined maturation method that rewards the patient drinker. It pours a clear golden-orange with a substantial, lasting foam head.

Banana and floral notes dominate the aroma, backed by sweet malt undertones. On the palate, the beer is full and rounded, with fruity character, subtle spice, and a pleasant sweetness. The finish is long and harmonious, with gentle, well-integrated bitterness.

This is a classic Hefeweizen that pairs naturally with traditional Bavarian fare such as white sausage and sweet mustard.