Brasserie Popihn's Raw DIPA brings together cryo hop technology and HBC 303 hops in an ambitious double IPA. The beer opens with an inviting fruity nose featuring stone fruit, mango and mandarin, complemented by subtle floral and grassy undertones.

On the palate, exotic fruit flavours unfold with a solid hop presence and satisfying bitterness. The mouthfeel is crisp and lively, with good body and clean carbonation that carries through to a dry finish. A well-executed double IPA that lets the fruit and hop character speak.