Pauw's Trots was the first beer brewed by Bierbrouwerij De Pauw in the mid-1990s and remains a defining moment for this remote Overijssel brewery. This craft Brown Ale follows traditional methods: top-fermented, unfiltered, unpasteurised and bottle-conditioned for secondary fermentation.

The beer presents a malty and sweet foundation with notes of fruit and caramel. At De Pauw, everything is made with minimal tools—only a watch, thermometer and scales—using techniques passed down over centuries. At 5% ABV, this is an approachable beer that honours the craft and tradition of the brewery.