Bemuse reimagines ancient mead as a modern, naturally fermented sparkling drink with minimal alcohol. This expression weaves apple blossom honey with warming spices: cardamom brings aromatic finesse, while ginger delivers a peppery edge. Hints of citrus, mint and chai-like character round out a crisp, dry finish.

At just 0.5% ABV, this is a light, sessionable choice for those seeking nuanced flavour without high alcohol content. By positioning itself as mead rather than beer, Bemuse steps deliberately outside convention—a craft approach that prioritises curiosity over comfort.