Baird Brewing Company's unfiltered pale ale marries English hop tradition with Japanese ingredients: wasabi and green tea. The aroma opens with biscuit malt and earthy spice, while the palate delivers bold flavour grounded in quiet simplicity. The green tea contributes subtle tannins and dryness that distinguish this beer from conventional pale ales.

The name Wabi-Sabi reflects a Japanese aesthetic of understated refinement. Rather than pursuing maximum impact, this 6% beer lets herbal-character hops and local wasabi work in concert, building to a dry, lingering finish. It's a beer that respects both brewing tradition and regional identity.