Dead Guy Ale from Rogue Ales is a Maibock-style beer that has been introducing craft beer drinkers worldwide since the late 1980s. Brewed in Newport, Oregon, this ale blends ale yeast with the character of a traditional German maibock.

Deep honey in color, it delivers a rich, malty aroma with notes of caramel and herbal hops. The flavour is robust and layered, with a well-balanced finish where hop character provides support without dominating. The malt bill combines 2-row, Munich and C15 malts, with Perle and Sterling hops for structure and restraint.

At 6.8% ABV, this is not a session beer but rather one for moments when you want substance and complexity.