Quei Kiwi from Birrificio la Gramigna is a refreshing, approachable sour ale from Umbria with a hazy golden hue. This Italian craft brewery, founded in 2016, pairs a playful name with a refined recipe that uses rice flakes for lightness and crispness. Aromas of tropical fruit and florals lead to a palate that is lightly tart and gently sweet, with notes of fermented fruit and gooseberry.

At just 5% ABV, the bright, fruity acidity masks the alcohol beautifully, making this beer exceptionally easy-drinking. An ideal aperitif or warm-weather companion.